Karma | Bad Karma Sauce


Blood is thicker than water, but it’s not as thick as Karma Sauce. Enter Bad Karma. A quick hit of ratcheted-up habanero peppers subsides into textured waves of bright, sweet, and tangy flavor. Bad Karma settles all scores and is great on eggs, pizza, noodle bowls, and chicken wings.

  • All natural, gluten free with no preservatives, gums or other junk
  • Produced in small batches in New York’s Finger Lakes region


  • 2012 Fiery Food Challenge
  • 2013 Fiery Food Challenge
  • 2013 Scovie Award

Ingredients: Bell and Habanero Pepper, Butternut Squash, Apple Cider Vinegar, Onion Sweet Potato, New York Honey, Garlic, Salt, Ginger.



4 in stock


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